French Kiss Under the Mistletoe Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Hennessey VS cognac

o ½ ounce Lillet Blanc

o ½ ounce St. Germain liqueur

o ½ ounce fresh lemon juice

o 1 egg yolk

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 star anise

Garnish

o 1 star anise

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again.

3. Double strain into a

martini glass.

4. Garnish with star anise.

Remarks:

This cocktail is both subtle and

unusual. It could become your

holiday favorite. It is ours.

. . .