El Morocco Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Remy Martin VSOP

cognac

o ½ ounce Sandeman Tawny

Porto (20-Years-Old)

o ¼ ounce Dry Curaçao

o 1 ounce pineapple juice

o ¼ ounce fresh lime juice

o ¼ ounce grenadine

Garnish

o pineapple wedge

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

cocktail glass.

3. Garnish with pineapple

wedge (optional).

Comments:

If you looked at this recipe

and said, “This will taste

fruity”. You were right. Enjoy.

. . .