El Diablo
- The Endless Cocktail
- Apr 12, 2023
- 1 min read
Updated: Dec 11, 2025
PH factor: 8.5
Recipe
Ingredients:
Cocktail
o 2 ounces Clase Azul Reposado tequila
o ½ ounce fresh lime juice
o 3 ounces Fever-Tree Premium Ginger Beer
o ½ ounce Crème de Cassis
Garnish
o lime wheel
Method:
1. Combine tequila and lime
in an ice-filled collins glass
and stir.
2. Top with ginger beer.
3. Float the Crème de Cassis
on top of the drink.
4. Garnish with lime wedge.
Remarks:
Published as the Mexican El
Diablo in “Trader Vic’s Book of
Food and Drinks” in 1946.
. . .
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