Cóctel de Calabaza

PH factor: 9.0

Recipe

Ingredients:

Cocktail     

o 2 ounces 1800 Añejo tequila

o ¾ ounce pumpkin puree

o ½ ounce condensed milk

o 1 dash Angostura bitters

or to taste

o 1 pinch cinnamon

Garnish

o mint sprig or whipped

cream and cinnamon

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with mint sprig or

top with whipped cream and

dust with cinnamon.

Comments:

This cocktail would be good

anytime. However, if thoughts

of Thanksgiving dance in your

head, try the alternate garnish

and skip the dessert. Or try the

alternate garnish and don’t

skip the dessert. After all, it is

Thanksgiving .

. . .