Cool Rummings Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 pieces of pineapple

o 1 ounce Mount Gay XO rum

o 1 ounce Blandy's 5-year-old

Malmsey Madeira

o ¾ ounce freshly squeezed

lime juice

o ½ ounce Cinnamon Syrup

(see: Syrups etc.)

o 1 pinch sea salt

Garnish

o cinnamon stick

o pineapple leaf

Method:

1. Lightly muddle pineapple

in a cocktail shaker.

2. Shake remaining cocktail

ingredients over ice to chill.

3. Strain into an ice-filled

cocktail glass.

4. Garnish with leaves and

sticks.

Comments:

Perhaps aged rum and

Madeira with pineapple and

cinnamon may not be a usual

combination but they come

together beautifully.

. . .