Chocolate and Orange Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 2 ounces Finlandia vodka

o 1 ounce light Crème de Cacao

o 1 splash Cointreau

o ½ ounce fresh lemon juice

Garnish

o 1 Hershey’s Kiss

Method:

1. Moisten the rim of a martini

glass and invert it into a shallow

dish of cocoa powder to coat the

rim of the glass.

2. Lightly press a chocolate

kiss onto the bottom of the glass.

3. Shake remaining cocktail

ingredients over ice.

4. Serve up in the prepared

glass.

Remarks:

The name says it all about the

flavor of this “martini”. But it

doesn’t begin to describe how

much fun it is to drink.

. . .