Champagne Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o sugar cube

o 1 dash Angostura bitters or

to taste

o 1 ounce Remy Martin VSOP

cognac

o champagne

Garnish

o orange twist

o raspberry

Method:

1. Muddle bitters and sugar

in a champagne flute.

2. Add cognac.

3. Top with champagne and

stir once gently.

4. Garnish with orange twist

and raspberry.

Remarks:

Some feel that champagne is

only to be drunk in times of

celebration. We feel that any

time you drink a champagne

cocktail it is a celebration.

. . .