Chambord Café Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Finlandia vodka

o 1 ounce Chambord

o ¾ ounce Tia Maria

liqueur

o 2 ounces cold espresso

o 1 ounce skimmed milk

Garnish

o whipped cream

o chocolate shavings

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a glass mug.

3. Top with whipped cream

and chocolate if using.

Comments:

This tastes like raspberry from

the first sip to the last. That said,

the espresso nicely balances the

Chambord. The vodka makes it

a serious cup of coffee even with

the whipped cream.

. . .