Blackberry and Chocolate Coffee Shake

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Crème de Mûre

o 4 ounces cold coffee or espresso

o 2 scoops chocolate ice cream

Garnish

o whipped cream

o blackberries

o cocoa powder

Method:

1. Blend cocktail ingredients

until smooth.

2. Serve in a large glass mug.

3. Top with whipped cream

and garnish with cocoa and

and blackberries.

Remarks:

A delicious way to end a meal

or a perfect late night snack.

. . .