Baptiste Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ¾ ounces Remy Martin

VSOP cognac

o 1 dash Hella Orange bitters

o ½ ounce maple syrup

o ½ ounce fresh lemon juice

o apple cider

Garnish

o orange twist

Method:

1. Combine and stir all except

the cider in an ice-filled collins

glass.

2. Top with cider.

3. Garnish with orange twist.

Remarks:

Named for Remy Martin Cellar

Master Baptiste Loiseau. This is

a tasty refreshing cocktail. No

reason to wait for autumn.

Break out the cider.

. . .