White Lady Cocktail

PH factor: 8.5

Recipe

Ingredients:     

Cocktail

o 2 ounces Bombay gin

o 1 ounce Triple Sec

o 1 ounce lemon juice

o egg white

Garnish

o lemon twist

Method:

1. Shake the cocktail

ingredients without ice.

2. Add ice and shake again

to chill.

3. Serve up in a cocktail glass.

4. Garnish with lemon twist.

Remarks:

This cocktail may have been

created in 1919 at Ciro’s of

London. The “original” recipe

called for Cointreau. We felt

the strong orange flavor of

Cointreau and gin did not go

well together. We substituted

Triple Sec and preferred the

result.

. . .