White Cloud Coffee

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ½ ounce Finlandia vodka

o ¾ ounce Sambuca Romano

o 3 ounces hot coffee or

espresso

Garnish

o sweetened whipped cream

Method:

1. Combine cocktail ingredients

in a warmed cup.

2. Top with whipped cream.

Remarks:

This is an excellent caffeinated

cocktail. It is also robust without

the whipped cream.

. . .