Tropical Blackberry Smash

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 3 mint leaves

o 3 blackberries

o ½ ounce freshly squeezed

lime juice

o 2 ounces Flor de Caña

Extra Seco rum

o 1 ounce Crème de Mûre

o 3 ounces pineapple juice

o 1 ounce Fever-Tree

Premium Club Soda

Garnish

o blackberries

o mint leaves

Method:

1. Muddle lime juice, mint

leaves, and blackberries in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients except

soda and shake to chill.

3. Strain into an ice-filled

cocktail glass.

4. Add soda and stir lightly.

5. Garnish with additional

blackberries and mint leaves.

Comments:

Not a Mojito, though it has

rum and mint. Not a Bramble,

though it has Crème de Mûre

and blackberries. And not

your usual pineapple based

tropical drink. We do agree

it’s a “smash”. Hit that is.

. . .