The Sandeman Highball Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Sandeman Porto

Tawny 20 Year Old

o ½ ounce St. Germain

o champagne

Garnish

o several impaled blueberries

Method:

1. Combine St. Germain and

port in an ice-filled highball or

collins glass and stir.

2. Top with champagne.

3. Garnish with blueberries.

Remarks:

This is a full-bodied champagne

cocktail.

. . .