The Riley Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces J. Wray Jamaican

Silver rum

o ½ ounce Cointreau

o 1 splash Crème de Cassis

o ½ ounce fresh lemon juice

o ½ ounce fresh lime juice

o ½ ounce fresh orange juice

o ½ ounce agave syrup

Garnish

o lime wedge

Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in a cocktail

glass.

3. Garnish with a lime wedge.

Comments:

To try to balance the citrus we

increased the amount of rum.

It worked.

. . .