The Island Colada

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Flor de Caña Extra Seco rum

o 1 ounce Mount Gay XO rum

o 3 ounces pineapple juice

o 1 ½ ounces cream of coconut

o 1 ounce cream

o 1 dash Angostura bitters

Garnish

o pineapple spear

o Tillen Farms Merry

Maraschino cherry

Method:

1. Blend cocktail ingredients

with several ice cubes.

2. Serve up in a hurricane glass.

3. Garnish with pineapple

spear and a cherry.

Remarks:

Another frozen concoction that

helps you hang on. And one to

hopefully be drunk before you

blow out flip-flop.

. . .