The Harrier

PH factor: 10

Recipe

Ingredients:     

Cocktail

o 2 ounces Bombay gin

o 3 ounces fresh grapefruit juice

o ½ ounce Lavender Syrup, see: Syrups etc.

o 1 ounce Fever-Tree Premium Club Soda

Garnish

o lavender sprigs

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Serve over ice in a collins

glass.

3. Top with soda.

4. Garnish with lavender

sprigs.

Remarks:

This proves that not all grape-

fruit drinks are alike. They may

all be enjoyable on a summer

afternoon at the pool but the

lavender makes this the adult

in the room full of poolside

drinks.

. . .