The Benediction Champagne Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ¾ ounce Bénédictine D.O.M.

o 1 dash Hella Orange bitters

or to taste

o champagne

Garnish

o lemon peel

Method:

1. Pour Bénédictine and bitters

into a champagne flute.

2. Top with champagne.

3. Garnish with a lemon peel.

Remarks:

Just Bénédictine and champagne

alone would be sweeter but not

as interesting. The bitters make

this a cocktail.

. . .