Tennessee Coffee

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Heaven’s Door

Tennessee bourbon

o ½ ounce Licor 43, Cuarenta

Y Tres

o ½ ounce Tia Maria

o 4 ounces strong hot coffee

Garnish

o whipped cream (optional)

Method:

1. Combine ingredients in a

warmed cup or mug.

2. Stir to combine.

3. Top with whipped cream,

if using.

Remarks:

As you'd expect from these

ingredients this is sweet but

not overly so.

. . .