Spicy Mistletoe Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail     

o sugar

o cayenne pepper

o 1 ounce 1800 Añejo

tequila

o 1 ½ ounces Godiva

Chocolate liqueur

o ½ ounce Honey Syrup, see:

Syrups etc.

Method:

1. Moisten the rim of a martini

glass and invert it into a shallow

dish containing a mixture of

sugar and cayenne to coat the

rim of the glass.

2. Shake remaining cocktail

ingredients over ice to chill.

3. Serve up in the prepared

glass.

Remarks:

If you are still looking for a

cocktail made with Godiva

Chocolate liqueur that doesn’t

taste good, we are very sorry

to disappoint you yet again.

In fact, the spiciness of the

cayenne makes this one taste

even better. Enjoy.

. . .