PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ounce Schladerer Edel-Kirsch liqueur o 1 ½ ounces Godiva Chocolate liqueur o ½ ounce Lazzaroni maraschino o ½ ounce Tillen Farms Merry Maraschino cherry juice o ½ ounce cream Garnish o whipped cream o Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with whipped cream and cherry. Remarks: I

PH factor:  9.5 Recipe Ingredients: Cocktail o chocolate syrup o cocoa powder o 1 ½ ounces Finlandia vodka o 1 ½ ounces Godiva Chocolate liqueur o ½ ounce Licor 43 (Cuarenta Y Tres) o ½ ounce Goslings Black Seal rum (151proof) o 1 ounce cream Garnish o whipped cream o cocoa powder Method: 1. Invert a martini glass into a shallow dish of chocolate syrup to moisten the rim of the glass. 2. Invert that into a dish of cocoa powder to coat the rim of the gl

PH factor:  10 Recipe Ingredients: Cocktail o 1 ounce Woodford Reserve bourbon o ½ ounce Pedro Domencq Fundador brandy o ½ ounce dark Crème de Cacao o ½ ounce Godiva Chocolate Liqueur Garnish o 2 Tillen Farms BaDa Bing cherries Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with cherries. Remarks: This is the perfect cocktail for chocolate lovers, dessert lovers, cocktail lovers, and any other kind of lovers

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 strawberries halved o 1 ½ ounces Godiva Chocolate liqueur o ½ ounce Simple Syrup, see: Syrups etc. o champagne Garnish o strawberry Method: 1. Muddle strawberries in cocktail shaker. 2. Add ice and remaining cocktail ingredients except champagne and shake. 3. Pour into a martini glass. 4. Top with champagne. 5. Garnish with a strawberry. Remarks: If you love chocolate. Smooth, rich, dark, chocolate.

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Chivas Regal scotch o 1 ½ ounces Godiva Chocolate liqueur o ½ ounce dark Crème de Cacao Garnish o orange wedge o Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with a cherry and an orange wedge. Remarks: If you like Belgian chocolate liqueur and who doesn’t, you’re gonna love this cocktail. A word about naming. If it is

PH factor:  9.0 Recipe Ingredients: Cocktail       o sugar o cayenne pepper o 1 ounce 1800 Añejo tequila o 1 ½ ounces Godiva Chocolate liqueur o ½ ounce Honey Syrup, see: Syrups etc. Method: 1. Moisten the rim of a martini glass and invert it into a shallow dish containing a mixture of sugar and cayenne to coat the rim of the glass. 2. Shake remaining cocktail ingredients over ice to chill. 3. Serve up in the prepared glass. Remarks: If you are still lookin

PH factor:  10 Recipe Ingredients: Cocktail o chocolate syrup o 2 ounces Finlandia vodka o 2 ounces Godiva Chocolate liqueur o 1 ounce dark Crème de Cacao o ½ ounce Chambord o 1 ½ ounces cream Garnish o chocolate curls and/or a raspberry Method: 1. Drizzle chocolate syrup on inside of the glass. 2. Shake remaining cocktail ingredients over ice. 3. Serve up in the prepared glass. 4. Garnish with chocolate curls and/or a raspberry. Remarks: Thi

PH factor:  9.0 Recipe Ingredients: Cocktail o ½ ounce Finlandia vodka o 1 ounce Godiva Chocolate liqueur o ½ ounce Godiva White Chocolate liqueur Garnish o 3 rose petals o 1 chocolate covered strawberry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with a chocolate covered strawberry and rose petals. Remarks: This a delicious chocolatey start to your Valentine’s Day celebrations. The strawberry with its deep