Spanish Mule 43

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ¾ ounces Licor 43,

Cuarenta y Tres

o 4 ounces Fever-Tree Premium Ginger Beer

o ½ ounce fresh lime juice

Garnish

o lime wedge

Method:

1. Stir cocktail ingredients

over ice in a highball glass or

copper mug.

2. Garnish with lime wedge.

Remarks:

This mule is packing a heavy

load of ginger beer. It's

necessary to balance the sweet

vanilla flavor of the Cuarenta

y Tres. The resultant cocktail is

very different from its Russian

cousin even when you clone the

cousin’s copper mug.

. . .