Spanish Mule 43

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ¾ ounces Licor 43, Cuarenta

Y Tres

o 4 ounces Fever-Tree Premium Ginger Beer

o ½ ounce fresh lime juice

Garnish

o lime wedge

Method:

1. Stir cocktail ingredients

over ice in a highball glass or

copper mug.

2. Garnish with lime wedge.

Remarks:

This mule is packing a heavy

load of ginger beer. It's necessary

to balance the sweet vanilla

flavor of the Cuarenta Y Tres.

The resultant cocktail is very

different from its Russian cousin

even when you clone the cousin’s

copper mug.

. . .