Spanish Coffee 43

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 3/4 ounces Licor 43, Cuarenta Y Tres

o 6 3/4 ounces hot coffee

Garnish

o whipped cream

o cinnamon or cocoa powder

Method:

1. Warm the Licor 43.

2. Combine with coffee in a

mug or glass.

3. Top with whipped cream.

4. Garnish with cinnamon or

cocoa powder.

Remarks:

The vanilla flavor of Licor 43

shines through in this cocktail.

. . .