Singapore Sling Cocktail #2

PH factor: 9.0

Recipe

Ingredients:     

Cocktail

o 2 ounces Bombay Sapphire gin

o ¼ ounce Bénédictine D.O.M.

o ½ ounce Schladerer

Edel-Kirsch liqueur

o ¼ ounce fresh lime juice

o 2 ounces pineapple juice

o 1 dash Angostura bitters

or to taste

o 2 ounces Fever-Tree

Premium Club Soda

Garnish

o Tillen Farms Merry

Maraschino cherry

o pineapple wedge

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice-filled

collins glass.

3. Top with club soda.

4. Garnish with pineapple

and cherry.

Remarks:

There are a lot of Slings and

Sling fanciers. This is a tip of

the hat to the “must include

pineapple” crowd. Enjoy.

. . .