Shagbark Sangaree

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Blandy's 5-Year-Old Malmsey Madeira

o ½ ounce Simple Syrup, see: Syrups etc.

o ½ ounce fresh lemon juice

Garnish

o freshly grated nutmeg

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

3. Garnish with grated nutmeg.

Remarks:

A simple drink that dates back

to Thos. Jefferson who liked to

drink Madeira with his Sangaree

(lemonade). Or, maybe it was the

other way around.

. . .