Scottish Coffee

PH factor: 8.5

Recipe:

Ingredients:

Cocktail

o 1 ounce Chivas Regal scotch

o ½ ounce Drambuie

o double espresso

Garnish

o whipped cream

o ground cinnamon

Method:

1. Add cocktail ingredients to a warmed cup or mug.

2. Top with whipped cream

and a dusting of cinnamon.

Remarks:

If you prefer your whisky to be

scotch, this will be your coffee.

If you prefer your whiskey to be

Irish, please see our recipe for

The Original Irish Coffee.

. . .