Sandeman Sparkler

PH factor: 8.5

Ingredients:

Cocktail

o 2 ounces Sandeman Tawny

Porto (20-Years-Old)

o champagne

Garnish

o grape or cherry

Method:

1. Combine in a chilled

champagne flute.

2. Garnish with a grape or

cherry.

Comments:

This, perhaps not surprisingly,

tastes like a 20-year-old port

with bubbles. Which is

actually not a bad thing.

. . .