Salted Caramel Coffee Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o salted caramel sauce

o kosher salt

o 1 ounce Finlandia vodka

o ½ ounce Kahlúa

o 2 ounces chilled espresso

Method:

1. Invert martini glass into a

shallow dish of salted caramel

sauce to coat the rim of the

glass.

2. Invert caramel rimmed

glass into a shallow dish of

kosher salt to coat the rim

of the glass.

3. Drizzle caramel sauce on

the inside of the glass and

briefly chill in the refrigerator.

4. Shake remaining cocktail

ingredients over ice.

5. Strain into the prepared

glass.

Remarks:

We tried this cocktail as above

and liked it. We did think that

the salt crystals on the caramel

sauced glass was pretty but not

strictly necessary. Your call.

. . .