Pé de Cabra

PH factor: 9.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o 4 ounces Blandy's 5-Year-Old Malmsey Madeira

o 1 teaspoon sugar

o 1 tablespoon cocoa powder

o 12 ounces Modelo Negra Cerveza

Garnish

o lemon peel

Method:

1. Shake cocktail ingredients

except the cerveza over ice.

2. Serve up in Highball glasses.

3. Top each with cerveza.

4. Garnish each with lemon

peel.

Remarks:

If you like chocolate egg cream,

you will love this.

. . .