Piña Colada

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Flor de Caña Extra Seco rum

o 2 ounces cream of coconut

(Coco López suggested)

o 2 ounces pineapple juice

o 1 cup crushed ice

Garnish

o Tillen Farms Merry

Maraschino cherry

o pineapple wedge

Method:

1. Combine all in a blender.

2. Blend until smooth.

3. Pour into a hurricane glass.

4. Garnish with at least a

cherry and pineapple wedge.

Remarks:

A simple drink to make, though

some machinery is involved. It

originated in Puerto Rico at the

Caribe Hilton’s Beachcombers

Bar in the 1950’s. La Piña was

later to officially become the

cocktail of the island.

. . .