Petit Café

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Kahlúa or

Patrón XO Cafe

o 1 ½ ounces Chartreuse (green)

o 1 double espresso

Garnish

o whipped cream

o brown sugar

o cinnamon stick

Method:

1. Stir cocktail ingredients in

a mixing glass.

2. Serve in a warmed cup.

3. Top with whipped cream.

4. Garnish with a sprinkle of

brown sugar and serve with a

cinnamon stick.

Comments:

This is an example of why it

pays to be inclusive. From this

unlikeliest of pairings comes a

most happy marriage.

. . .