Pepe Le Moko Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Pedro Domecq

Fundador brandy

o ½ ounce Dry Curaçao

liqueur

o 1 dash Pernod Absinthe

Supérieure

o ½ ounce freshly squeezed

lime juice

Garnish

o orange twist

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

cocktail glass.

3. Garnish with orange twist.

Comments:

If you’re like us, you probably

said, "Spanish brandy and lime?

Curaçao and absinthe?' Whoa,

this is different. You might even

feel, after your first sip, that you

were right to question these

pairings. But, by the time you’ve

gotten about halfway through, it

will dawn on you that being

different is not such a bad thing

after all.

. . .