Not Too Late, Tonic

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Bombay gin

o ¼ ounce dark Crème de Cacao

o ¾ ounce decaf cold-brew coffee

o ½ ounce Cardamom Allspice Cordial (see: Syrups etc.)

o Fever-Tree Premium Tonic Water

Garnish

o mint sprig

Method:

1. Shake cocktail ingredients

except tonic over ice.

2. Strain into an ice-filled

collins glass.

3. Top with tonic water.

4. Garnish with mint sprig.

Remarks:

When we first looked at this we

said, “Really?" "Are we really

doing this?” Well we did, and it

turned out to be a refreshing

cocktail that is very good with

food.

. . .