Mezcal Mule

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 teaspoon grated ginger

o 2 ounces Ilegal mezcal

o ¾ ounce fresh lime juice

o 1 ounce agave nectar

o 4 ounces Fever-Tree

Premium Ginger Beer

Garnish

o lime wedge

o mint sprig

Method:

1. Muddle ginger in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients except the

ginger beer and shake to chill.

3. Strain into an ice-filled

copper mug and add ginger

beer.

4. Garnish with mint and

lime.

Comments:

Mezcal Mule sounds a little

like a Moscow Mule. Served

in a copper mug it looks like

a Moscow Mule. But taste it

and you’ll immediately know

this is no Moscow Mule.

. . .