My Kind of Town Fizz

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Mount Gay XO rum

o 1 ounce Sandeman Tawny

Porto 20 Year Old

o ½ ounce fresh lemon juice

o ½ teaspoon superfine sugar

o 1 egg white

o Fever-Tree Premium Club

Soda

Method:

1. Shake cocktail ingredients

except soda without ice.

2. Add ice and shake again

to chill.

3. Double strain into a chilled

collins glass.

4. Top with soda.

Remarks:

Based on the Chicago Fizz but

different enough to warrant a

name change. We stole a line

from Old Blue Eyes, "Chicago

is my kind of fizz, er town".

. . .