My Kind of Town Fizz

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Mount Gay XO rum

o 1 ounce Sandeman Tawny

Porto (20-Years-Old)

o ½ ounce fresh lemon juice

o ½ teaspoon superfine sugar

o 1 egg white

o Fever-Tree Premium

Club Soda

Method:

1. Shake cocktail ingredients

except soda without ice.

2. Add ice and shake again

to chill.

3. Double strain into a

chilled collins glass.

4. Top with soda.

Comments:

Based on the classic Chicago

Fizz but different enough to

warrant a name change. We

stole a line from Old Blue

Eyes, "Chicago is my kind

of fizz, er town".

. . .