Mexican Inspiration Coffee

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces 1800 Añejo tequila

o 1 ounce Kahlúa

o 1 ounce cream

o 1 teaspoon brown sugar

o 6 ounces strong hot coffee

or 1 double espresso

Garnish

o whipped cream

o cocoa powder

Method:

1. Combine cocktail ingredients

except coffee in a warmed mug

and stir to dissolve the sugar.

2. Add coffee.

3. Top with whipped cream.

4. Garnish with cocoa powder.

Comments:

What a great idea for a cup of

coffee.

. . .