Licor 43 Coconut Coffee

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o cinnamon

o sugar

o 1 ounce Mount Gay XO rum

o 1 ounce Licor 43

(Cuarenta Y Tres)

o ¾ ounce heavy cream

o 1 ½ tablespoons coconut cream

o 1 splash agave syrup

o ½ cup cold strong coffee

Garnish

o 3 coffee beans

o ground cinnamon

Method:

1. Moisten the rim of a cocktail

glass and invert it into a shallow

dish containing a mixture of

cinnamon and sugar to coat the

rim of the glass.

2. Shake remaining cocktail

ingredients over ice.

3. Serve up in the prepared

glass.

4. Garnish with a pinch

ground cinnamon and coffee

beans.

Remarks:

A lot of ingredients but not too

difficult to mix and well worth

the effort. This should be your

next new Häagen-Dazs flavor.

You hear us, Reuben?

. . .