Lemon Meringue Pie Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o finely grated Graham

cracker crumb

o 1 ounce Finlandia vodka

o 2 ounces Cointreau

o ½ ounce Licor 43

(Cuarenta Y Tres)

o 1 ½ ounces Lemon Squash

(see: Syrups etc.)

Garnish

o whipped cream

o lemon twist

Method:

1. Grate a Graham cracker

to a fine crumb then moisten

the rim of martini glass and

invert it into a shallow dish

of the cracker crumb to coat

the rim of the glass.

2. Shake remaining cocktail

ingredients over ice.

3. Strain into the prepared

glass.

4. Top with whipped cream.

5. Garnish with a spiral of

lemon peel.

Remarks:

We went for a little more lemon

and a little less cream than the

original recipe to better balance

this excellent dessert martini.

. . .