Lady Marmalade Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 1 teaspoon fresh ginger

o 1 ½ ounces Finlandia vodka

o 1 ounce Lillet Blanc

o 1 teaspoon grenadine

o 1 dash champagne vinegar

Method:

1. Swirl absinthe to coat the

inside of a cocktail glass and

discard the excess.

2. Muddle ginger in cocktail

shaker.

3. Add ice and remaining

cocktail ingredients and shake

to chill well.

4. Fine strain into the prepared

glass.

Remarks:

Itchi gitchi ya ya da da. Itchi gitchi ya ya here. Mocha-choco-lata ya ya. Creole Lady Marmalade.

Need we say more?

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