Koi Champagne Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce sake

o 1 ounce Grand Marnier

liqueur

o champagne

Garnish

o orange peel

Method:

1. Combine sake and Grand

Marnier in a champagne flute.

2. Top with champagne.

3. Garnish with an orange peel

cut into the shape of a Japanese

goldfish.

Remarks:

It is very easy to drink too many

of these. Just kidding about the

goldfish garnish thing. But...

. . .