Kingston Club Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Drambuie

o 1 teaspoon Fernet~Branca

o 1 ½ ounces pineapple juice

o ¾ ounce fresh lime juice

o 1 dash Angostura bitters or

to taste

o 3 ounces Fever-Tree Premium

Club Soda

Garnish

o orange peel

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice filled

highball glass.

3. Top with soda.

4. Garnish with orange peel.

Remarks:

This is a tropical cocktail for

those who think they don’t like

tropical cocktails. Yes, it does

have pineapple and lime juice,

but they are balanced by the

bitters and the Fernet~Branca.

It's not like anything else you

might have been tempted to

put in a hurricane glass.

. . .