Jamaican Coffee #2

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o sugar

o 1 ounce J. Wray Silver

Jamaican rum

o 1 ounce Tia Maria

o 4 ounces hot coffee or

espresso

Garnish

o whipped cream

o grated allspice

Method:

1. Moisten the rim of a cup or

mug and invert it into a shallow

dish of sugar to coat the rim of

the cup or mug.

2. Add the remaining cocktail

ingredients to the prepared cup.

3. Top with whipped cream.

4. Garnish with allspice.

Comments:

This is what any fortified coffee

should be; tasty and decidedly

fortified. Whipped cream makes

it sweet and the allspice makes

it a little exotic.

. . .