Imperial Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Lillet Blanc

o 1 dash Lazzaroni maraschino

liqueur

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a martini glass.

3. Garnish with lemon twist.

Remarks:

A healthy dash of maraschino

makes this a smoother version

of what would otherwise be a

rather wet martini.

. . .