Hot Buttered Rum

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 5 ounces water

o 1 teaspoon brown sugar

o 1 dash ground cinnamon

o 1 dash ground nutmeg

o 1 dash ground allspice

o 1 splash vanilla extract

o 1 pat of soft butter

o 2 ounces Goslings Black

Seal rum (151 proof)

Garnish

o cinnamon stick

Method:

1. Combine water and the rest

of the flavorings in a saucepan.

2. Bring to a simmer stirring.

3. Combine with rum in the

mug.

4. Garnish with cinnamon

stick.

Remarks:

This is 100% what it says it is.

It's easy to see why this has

long been prescribed to treat

colds and flus both real and

imagined.

. . .