Hot Boozy Coffee

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ½ ounce Hennessey VO cognac

o ½ ounce Grand Marnier

o ½ ounce Kahlúa

o 4 ounces strong hot coffee

Garnish

o sweetened whipped cream

o orange peel

Method:

1. Stir cocktail ingredients in a

glass mug.

2. Top with whipped cream.

3. Garnish with orange peel.

Remarks:

A cocktail is seldom named so

aptly. Is it hot and boozy? Yes.

Is that exactly how we like it?

Absolutely.

. . .