Holly’s Jalapeño Daiquiri

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o kosher salt

o 1 jalapeño pepper

o 3 ounces Flor de Caña

Extra Seco rum

o 1 ounce Simple Syrup

(see: Syrups etc.)

o 1 ounce fresh lime juice

Garnish

o 2 jalapeño pepper slices

o 1 lime wedge

Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of kosher salt

to coat the rim of the glass.

2. Muddle the jalapeño in a

shaker.

3. Add ice and remaining

cocktail ingredients and shake.

4. Strain into the prepared

glass.

5. Garnish with lime and the

additional pepper.

Remarks:

This is more interesting than

your average daiquiri. Get to

know your jalapeño before you

muddle and adjust the amount

to taste.

. . .