Hell’s Kitchen Champagne Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Crème de Mûre

o 1 splash Licor 43, Cuarenta

y Tres

o champagne

Garnish

o blackberry

Method:

1. Combine liqueurs in a

champagne flute.

2. Top with champagne and

lightly stir.

3. Garnish with a blackberry.

Remarks:

Why name a cocktail for Hell’s

Kitchen? Well, because West

43rd St. isn't what it used to be.

When you taste this champagne

cocktail, you might say that

champagne cocktails aren't

what they used to be either.

. . .