Hell’s Kitchen Champagne Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Crème de Mûre

o 1 splash Licor 43, Cuarenta

Y Tres

o champagne

Garnish

o blackberry

Method:

1. Combine liqueurs in a

champagne flute.

2. Top with champagne and

lightly stir.

3. Garnish with a blackberry.

Remarks:

Why name a cocktail for Hell’s

Kitchen? Well, because West 43rd

St. isn't what it used to be. When

you taste this champagne cocktail,

you might say that champagne

cocktails aren't what they used to

be either.

. . .