Hedgerow Royale

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ¾ ounce Schladerer Edel-Kirsch liqueur

o ¾ ounce Plymouth Sloe Gin

o 2 ounces champagne

Garnish

o rosemary sprig

Method:

1. Pour champagne into a

cocktail glass.

2. Lightly bruise rosemary

and add to the wine.

3. Slowly add sloe gin and

Edel-Kirsch so that they sink

to the bottom of the glass.

Remarks:

This is a cocktail in a class by

itself. Edel-Kirsch and sloe gin

combine to form a unique fruit

flavor that you just have to try.

. . .