Glasgow Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ounces Johnnie Walker

Black Label scotch

o 1 ounce Lillet Blanc

o 1 dash Peychaud’s bitters

or to taste

Method:

1. Swirl absinthe in chilled

martini glass and discard

excess.

2. Stir remaining cocktail

ingredients over ice in a

mixing glass.

3. Serve up in the prepared

glass.

Comments:

An unusual concept but that

having been said, this is an

unusually good cocktail.

One with character and

strength that may have come

from years of having to deal

with hearing, “You’re going to

do what with that scotch?

. . .