Flying Frenchman Espresso Martini

PH factor: 9.0

Ingredients:

Cocktail

o 1 ounce Pernod Absinthe

Supérieure

o 1 ounce Kahlúa

o 2 ounces espresso

Garnish

o 1 star anise

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with star anise.

Comments:

This was not at all what we

expected. Truth be told, we

didn’t know what to expect

from putting a whole ounce of

absinthe in a cup with only two

ounces of espresso, other than

we’d probably find out why

they named this the "Flying"

Frenchman.

. . .